Certificate III in Commercial Cookery

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• Charles Darwin University

• Course CRICOS Code：094488D
• 世界大學排名(QS)：NO.651
• 課程長度：52 Weeks

• 州：Northern TerritoryNT
• 澳洲城市：
• 開學日：Semester 1,Semester 2

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課程描述

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.